Reading a label
Reading a label means separating the composition, the analytical constituents and the mandatory statements set by Regulation (EC) 767/2009. This section explains dry-matter conversion, carbohydrate estimates and what is actually regulated.
Last updated :Guides (6)
- Complete vs Complementary Food: A Label-Reading Guide
- Composition vs Analytical Constituents: A Label-Decoding Guide
- Dry Matter vs As-Fed: How to Convert and Compare, with a Worked Example
- EU/UK vs US Pet Food Labelling Rules: A Comparison Guide
- How to Calculate the Carbohydrate in Pet Food (NFE): A Worked Guide
- Meat vs Meat Meal vs By-Products: A Label-Decoding Comparison Guide